Vinegar soaked cucumbers are so tasty, this batch should last two days or enough to serve at a dinner party. The longer you leave the cucumbers in the vinegar the better they taste. Don’t skimp on the sea salt! ...

    Brussels sprouts and bacon go really really well together. Please comment if I have made you a Brussels sprouts fan after making this recipe. Thanks to Nicole at Paleo_nic for introducing me to sumac and your inspiration for this recipe. ...

A simple yet delicious Italian recipe, my mother would roast the chicken with potatoes and pumpkin on the side. ...

Slow cookers are a saviour, whether you turn them on to cook at night or the morning. Either way the end result will never disappoint. ...

Posted on Mar 11 2016 - 9:06pm by Marianne
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Have you ever thought to collect pine cones to extract the pine nuts? Usually around July (winter) you will start to see the cockatoos dropping pine cones to the floor to extract the pine nuts around the large pine trees. If your lucky enough to find heavy pine cones on the floor, collect them I assure you! The pine nut is a delicacy for the cockatoo and for us. As...

Another of my mother-in laws recipes that gets a lot of compliments. People tend to think ‘oh won’t the vinegar taste really strong?’ The vinegar adds a nice flavour that is not over powering and it goes really well with lamb forequarters or lamb cutlets.    ...

Yes, I’m obsessed with making homemade Chia treats. After I discovered The Chia Co brand, I tried three of their flavours and I thought I could do this at home! The kids loved this one especially, and I’d quite happily let them enjoy it over any other treat because of their health benefits and vitamins, to name few B vitamins, thiamine and niacin, folate,...