Scroll to Top

Vinegar soaked cucumbers are so tasty, this batch should last two days or enough to serve at a dinner party. The longer you leave the cucumbers...

  Have you ever though to try this with the sometimes tough silverbeet (spinach) stems? I grew up with my father enjoying these coated in flour and...

We really enjoy our chestnuts in Autumn and Winter, especially when we can pick them ourselves (weather permitted) at Sassafras Nuts. Chestnuts contain...

  Are your children getting tired of eggs for breakfast? Well, my children rotate between, paleo granola, eggs, smoothies, left overs or these really...

These muffins are deliciously soft and melt in your mouth. They are great for toddlers through to adults. Their taste reminds me of the Sara Lee Banana...

I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others...

Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30. You can happily eat these if you are not sensitive...