Another of my mother-in laws recipes that gets a lot of compliments. People tend to think ‘oh won’t the vinegar taste really strong?’ The vinegar adds a nice flavour that is not over powering and it goes really well with lamb forequarters or lamb cutlets.    ...

Yes, I’m obsessed with making homemade Chia treats. After I discovered The Chia Co brand, I tried three of their flavours and I thought I could do this at home! The kids loved this one especially, and I’d quite happily let them enjoy it over any other treat because of their health benefits and vitamins, to name few B vitamins, thiamine and niacin, folate,...

Nothing says healthy Paleo treat like my Paleo Hummingbird Cake! Beautiful smells from the banana and pineapple with a lovely moist texture. Most importantly NO REFINED SUGAR just natural fruit sweetness.  This cake was modified from a recipe a dear friend gave to me, it’s known for its super simple one bowl mix, tho I did use one bowl and then poured...

Posted on Oct 27 2015 - 8:13pm by Marianne
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One year has passed ever since I started my Gusto Paleo website. Posting my first ever recipe for Paleo Macaroons I have come a long way. I have never cooked so much in my life ever since starting my Paleo lifestyle. I’m proud to say I cook 98% of my families meals. Every meal is homemade unless we are away from home or I’m super tired and just put something...

Posted on Oct 18 2015 - 7:05pm by Marianne
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THE MEAT BALLER   I was lucky enough to find what I have always wanted ever since I started full-time work and had limited time to make batches and batches of meatballs.  A MEAT BALLER! It’s not the non-stick variety but I’m happy I found them. I will randomly give one away to a lucky subscriber!  Subscribe today and check your email to...

  Have you ever though to try this with the sometimes tough silverbeet (spinach) stems? I grew up with my father enjoying these coated in flour and fried. They really taste quite nice with a crispy texture. You could add any kind of spice to the coating. Silverbeet stems, depending on how old they are if they are tough try to strip the stringy bits off first,...

  When I was growing up nearly every dinner and weekend lunch included a nice bowl of Italian salad using fresh ingredients from my fathers garden. This salad was very popular with my school friends, one of them used to eat it before anything else, which my farther thought was very strange as in his opinion salad is for eating at the end of dinner or along side...