Brussels and Bacon

Posted on Jul 3 2016 - 8:16pm by Marianne

Brussels sprouts and bacon go really really well together.

Please comment if I have made you a Brussels sprouts fan after making this recipe.

Thanks to Nicole at Paleo_nic for introducing me to sumac and your inspiration for this recipe.

Brussels and Bacon
Write a review
  1. 500grams (1.1 pounds) of brussels sprouts washed and trimmed and cut into quarters
  2. 4-5 rashes of compliant bacon sliced into pieces
  3. 2 leeks cut in half washed and sliced thinly
  4. 3 cloves of garlic crushed
  5. Sea salt
  6. Cracked pepper
  7. 1 tsp of ground sumac (a tangy lemony tasting spice)
  8. Ghee for sautéing
  1. Heat the ghee in a frypan and fry the garlic and bacon until crispy or to your liking.
  2. Add the leek and brussel sprouts, sea salt, pepper and sumac and sauté stirring until brussels sprouts are cooked to your liking.
  3. Serve and enjoy!
Gusto Paleo
WordPress Author Box

Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

Like us on Facebook
on Facebook

Follow me on Instagram
Follow @gusto_paleo on Instagram

Follow me on Twitter
Follow @gusto_paleo on Twitter