Brussels and Bacon

Brussels sprouts and bacon go really really well together.

Please comment if I have made you a Brussels sprouts fan after making this recipe.

Thanks to Nicole at Paleo_nic for introducing me to sumac and your inspiration for this recipe.

Brussels and Bacon

2016-06-21 21:13:20

Write a review

Save Recipe

Print

Ingredients

1. 500grams (1.1 pounds) of brussels sprouts washed and trimmed and cut into quarters
2. 4-5 rashes of compliant bacon sliced into pieces
3. 2 leeks cut in half washed and sliced thinly
4. 3 cloves of garlic crushed
5. Sea salt
6. Cracked pepper
7. 1 tsp of ground sumac (a tangy lemony tasting spice)
8. Ghee for sautéing

Instructions

1. Heat the ghee in a frypan and fry the garlic and bacon until crispy or to your liking.
2. Add the leek and brussel sprouts, sea salt, pepper and sumac and sauté stirring until brussels sprouts are cooked to your liking.
3. Serve and enjoy!

By Marianne

Gusto Paleo http://gustopaleo.com/