My nonna (grandma) loves this dish, my mother cooked it whenever she came to visit. I didn’t mind it as a kid either. I substituted flour with tapioca and when I had the first bite it just tastes like I remember. Ingredients 2 large onions sliced 400g (0.88 lbs) lamb liver 1 cup (250mls) homemade stock beef or chicken Salt 1/2 cup of Tapioca Pepper 4 Tbls...
I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :). Tuna-Stuffed Tomatoes 2015-05-03 15:47:20 Serves...
Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30. You can happily eat these if you are not sensitive to dairy and are following a primal way of eating. If dairy and cheeses have a negative effect on you then I suggest you stay away from this delicious Baked Ricotta and maybe share it with a friend that loves Ricotta. From...
My word, the family and I really enjoyed dinner tonight. The most moist, fall off the bone, soft like butter lamb shanks cooked for 5-6 hours in the slow cooker. Really felt like we were at a restaurant. I insist you try this recipe and please comment below on how tender it was. Slow Cooked Lovely Lamb Shanks 2015-04-27 08:57:24 Serves...
This dish has been paleo modified. Usually this dish is made with left over pasta that is fried a little then covered with whisked eggs and lots of cheese, then sliced up and served for breakfast. But I got my Spiraliser out and replaced the pasta for zoodles instead. No cheese added. Zoodle Frittata 2015-09-01 20:50:52 Write...
