You Are Browsing ‘Sides’ Category

Posted on May 2 2015 - 5:05pm by Marianne
#0

When you have an abundance of Chestnuts and you want to try something different why not try this delicious Warming Chestnut Soup. Once made, it can be the base for many added ingredients eg: left over roast pork pieces, safe wild mushrooms etc. Above picture shows the Chestnut soup with roast pork and Slippery Jack Mushrooms Warming Chestnut Soup 2015-05-02...

I got the inspiration for this sauce from my dad as he slow smoked some pork ribs with his homegrown tomatoes and figs. It tasted divine, so I needed to give the sauce a paleo makeover. Coconut aminos Chunky Tomato and Fig Sauce 2015-03-18 14:10:56 Yields 270 Write a review Save Recipe Print Prep Time 8...

One of our other traditional recipes involving fish. Usually coated in plain flour, I used tapioca today. Fried Whiting 2015-03-11 13:42:02 Serves 4 Write a review Save Recipe Print Prep Time 10 min Cook Time 40 min Total Time 50 min Prep Time 10 min Cook...

I used my homegrown cherry tomatoes in this recipe today. I have never had a problem growing cherry tomatoes, I just have a problem with the over supply I get. Tomato Tart 2015-03-14 15:23:13 Serves 4 Write a review Save Recipe Print Prep Time 10 min Cook Time 30 min Total Time 40...

I incorporated the zucchini flower with zoodles to make this delicious dish worth trying. Click here to read some interesting facts about zucchini flowers. Zucchini Flower with Zoodles 2015-02-24 12:14:24 Serves 1 Write a review Save Recipe Print Prep Time 10 min Cook Time 15 min Total...

This is a recipe my husband grew up with and its a really tasty dish to add to the dinner table. Ingredients 500g (1.1 lbs) of raw prawns – peeled, deveined and sliced down the back to make a curl shape once cooked. 1 Tbls olive oil or ghee 5 garlic cloves chopped finely 1 Tbls coconut aminos 2 Tbls of Chopped shallots or parsley 1 tsp tapioca flour if you...

This recipe calls for cast iron ramekins with a wooden base that have been preheated on a gas stove on low or a hot oven. The ramekins themselves need to be heated up until you add the prawns into them with its cooking oil to have a sizzling effect.   Sizzling Devil Prawns 2015-06-16 20:44:00 Serves 4 Write a...