500g (1.1 lbs) of raw prawns – peeled, deveined and sliced down the back to make a curl shape once cooked.
1 Tbls olive oil or ghee
5 garlic cloves chopped finely
1 Tbls coconut aminos
2 Tbls of Chopped shallots or parsley
1 tsp tapioca flour if you need more add a little more if the sauce does not thicken.
1/4 homemade broth beef or chicken
1-2 tsp Sea salt
2 Tbls white wine (optional avoid if on Whole30)
Heat the oil in a large frypan until hot. Add the prawns and stir in sea salt, garlic and shallots or parsley.
(If you opt to use white wine please add now and cook till it evaporates)
Add the coconut aminos and broth and let it simmer with the tapioca flour to make a sauce to go with your garlic prawns. Stir until thickened and heated through.
Serve hot in the sauce and add chilli if you like.