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If you haven’t tried this recipe please give it a go. Its just a simple side that is delicious and the capsicums are cooked in just the right amount of heat to release a sweet taste. I used banana capsicums for this recipe, if you were to use the larger capsicums you could roast them over an open flame turning with tongs until all sides were roasted.   ...

Warming, comforting and silky smooth. These words express how beautiful this pumpkin soup is. Gone are the days of making pumpkin soup by boiling all the vegies in a pot with stock. My new favourite way to cook pumpkin soup is just how pumpkins should be cook. Roasted! Pleasant Roast Pumpkin Soup 2015-04-21 08:35:58 Serves 4 Write...

I got the inspiration for this sauce from my dad as he slow smoked some pork ribs with his homegrown tomatoes and figs. It tasted divine, so I needed to give the sauce a paleo makeover. Coconut aminos Chunky Tomato and Fig Sauce 2015-03-18 14:10:56 Yields 270 Write a review Save Recipe Print Prep Time 8...

I used my homegrown cherry tomatoes in this recipe today. I have never had a problem growing cherry tomatoes, I just have a problem with the over supply I get. Tomato Tart 2015-03-14 15:23:13 Serves 4 Write a review Save Recipe Print Prep Time 10 min Cook Time 30 min Total Time 40...

I incorporated the zucchini flower with zoodles to make this delicious dish worth trying. Click here to read some interesting facts about zucchini flowers. Zucchini Flower with Zoodles 2015-02-24 12:14:24 Serves 1 Write a review Save Recipe Print Prep Time 10 min Cook Time 15 min Total...

A delicious quick starter or even a side of spiralled zucchini tossed or fried in hot garlic and oil. Add a chilli if you desire.   Zoodle Aglio e Olio (Zoodles with garlic and oil) 2015-04-19 16:38:44 Serves 4 Write a review Save Recipe Print Prep Time 15 min Cook Time 10 min Total...

Eggplants are so versatile and taste great when accompanying a meat dish. Ingredients 4 eggplants Pinch of dried Oregano Olive Oil for frying 3 pinches of Salt Method Slice off the stem of the eggplant and cut eggplant in half. Start to slice eggplant halves into wedge shapes. Heat a frypan at medium low heat and add oil. When oil is heated, cook eggplant wedges until...