I love eggplant, I love how the flavor adapts to however you decide to cook it. I recently found this quote while browsing ‘Like all other edible members of the nightshade family, the eggplant is a fruit. Tobacco is also a member of the nightshade family. Like tobacco, eggplant and other nightshade plants contain nicotine, though to a lesser extent than tobacco....
A great side to add with meat. It taste so good you can eat the skin and seeds intact. Ingredients 10 banana capsicums Olive oil or ghee to cover the base of frypan plus a little more 1 Tbls Salt Method Slice the stem off the capsicum and heat oil in a frypan to low heat. Slowly fry the capsicum on each side until golden and the capsicum becomes soft and the skin...
A lovely, simple and tasty salad, with beautiful italian flavours. If your lucky like I was today you could have the tomato, basil and onion picked fresh from the garden. Ingredients 3 large fresh tomatoes sliced 1/4 Spanish onion sliced Handful of basil leaves Extra virgin olive oil Salt Method Place tomato slices on the plate in an overlapping pattern. Place basil...
This one is especially for the bambino’s (children) out there that love potatoes and cheese. But it is a nice snack for everyone to share that is not on a strict paleo diet and if potatoes agree with them. I used coon cheese on this day but this recipe calls for Mozzarella. You could also add ham inside with the cheese. Primal way of life accepts some dairy....
Being from an Italian background you would think I would like to cook anything Italian. Well no….I was absolutely scared of Artichokes. But after getting advice on how to cook them and using a traditional artichoke recipe, I have confidence now and I hope you will too. Artichokes are one of my favourite foods I love to eat, give me a bunch of these over flowers...
