Fried Eggplant Wedges

Posted on Jan 9 2015 - 8:29pm by Marianne

Eggplants are so versatile and taste great when accompanying a meat dish.

4 eggplants
Pinch of dried Oregano
Olive Oil for frying
3 pinches of Salt

Slice off the stem of the eggplant and cut eggplant in half. Start to slice eggplant halves into wedge shapes.

Heat a frypan at medium low heat and add oil.

When oil is heated, cook eggplant wedges until golden brown then turn and repeat.

Place in a bowl adding salt and oregano, combine gently.

The eggplants flesh will be silky soft while the skin will have a crunchy texture.

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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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