I love lamb! These Rosemary crumbed Lamb Chops are so delicious, you can add as much herbs as you like. Recipes are here to inspire you do the rest! Enjoy!
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Rosemary and Almond meal Crumbed Lamb Chops
2015-05-26 20:22:54
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Serves 6
Prep Time
10 min
Ingredients
- 6-8 lamb chops
- 1 1/2 cups of Almond meal
- sea salt and pepper
- 2 eggs
- 100g of ghee
- 2 sprigs of fresh rosemary chopped finely or 2 tablespoons
- 1/2 garlic clove
- 1 lemon to serve
Instructions
- Flatten the lamb chops with a kitchen mallet and season each side.
- In a bowl beat the egg and garlic, then add the lamb chops and turn to coat.
- In a flat dish combine the almond meal and rosemary.
- Coat the lamb chops in the almond that have been sitting in the egg mixture and flatten the coating with your hands. Set aside in a plate ready for frying. Press the almond meal down with your hands so it is tightly coated to the chops.
- Fry in a frypan with ghee until golden and cooked through.
- Arrange on a plate with some of the cooking juices. Add a lemon slice if desired
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