Rosemary and Almond meal Crumbed Lamb Chops

Posted on Jan 10 2015 - 2:58pm by Marianne

I love lamb! These Rosemary crumbed Lamb Chops are so delicious, you can add as much herbs as you like. Recipes are here to inspire you do the rest! Enjoy!

Rosemary and Almond meal Crumbed Lamb Chops
Serves 6
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Prep Time
10 min
Prep Time
10 min
  1. 6-8 lamb chops
  2. 1 1/2 cups of Almond meal
  3. sea salt and pepper
  4. 2 eggs
  5. 100g of ghee
  6. 2 sprigs of fresh rosemary chopped finely or 2 tablespoons
  7. 1/2 garlic clove
  8. 1 lemon to serve
  1. Flatten the lamb chops with a kitchen mallet and season each side.
  2. In a bowl beat the egg and garlic, then add the lamb chops and turn to coat.
  3. In a flat dish combine the almond meal and rosemary.
  4. Coat the lamb chops in the almond that have been sitting in the egg mixture and flatten the coating with your hands. Set aside in a plate ready for frying. Press the almond meal down with your hands so it is tightly coated to the chops.
  5. Fry in a frypan with ghee until golden and cooked through.
  6. Arrange on a plate with some of the cooking juices. Add a lemon slice if desired
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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    • Marianne

      Mmm, what about a blended nut mix to coat it with? Yes, it is traditionally made with breadcrumbs, I love to give food a makeover.

  • Reymondo Leon

    Thanks for this – I am going to try it tonight.

    • I hope you enjoyed and made it many more times after. Thank you for your comment.