Brussels and Bacon

Posted on Jul 3 2016 - 8:16pm by Marianne

 

 

Brussels sprouts and bacon go really really well together.

Please comment if I have made you a Brussels sprouts fan after making this recipe.

Thanks to Nicole at Paleo_nic for introducing me to sumac and your inspiration for this recipe.

Brussels and Bacon
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Ingredients
  1. 500grams (1.1 pounds) of brussels sprouts washed and trimmed and cut into quarters
  2. 4-5 rashes of compliant bacon sliced into pieces
  3. 2 leeks cut in half washed and sliced thinly
  4. 3 cloves of garlic crushed
  5. Sea salt
  6. Cracked pepper
  7. 1 tsp of ground sumac (a tangy lemony tasting spice)
  8. Ghee for sautéing
Instructions
  1. Heat the ghee in a frypan and fry the garlic and bacon until crispy or to your liking.
  2. Add the leek and brussel sprouts, sea salt, pepper and sumac and sauté stirring until brussels sprouts are cooked to your liking.
  3. Serve and enjoy!
Gusto Paleo https://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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