Dairy-free and grain-free this Mornay sauce is just the topping you need for your oyster and why not use it on vegetables as well, just keep it warm and heat through before you top it on. Here is the recipe that replaces the cheese: Cashew cheese link here. Paleo Oysters Mornay 2016-04-24 19:20:03 Write a review Save...
This Almond Pesto is a twist on the classic Pesto that you may be use to. I used a cashew cheese with the recipe to replace the pecorino cheese that it is traditional made with, therefore making it dairy-free but not Whole30 approved because Whole30 does not approve of any foods that are similar to the foods that you are eliminating while on the program e.g. –...
I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :). Tuna-Stuffed Tomatoes 2015-05-03 15:47:20 Serves...
Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30. You can happily eat these if you are not sensitive to dairy and are following a primal way of eating. If dairy and cheeses have a negative effect on you then I suggest you stay away from this delicious Baked Ricotta and maybe share it with a friend that loves Ricotta. From...
Eggplants are so versatile and taste great when accompanying a meat dish. Ingredients 4 eggplants Pinch of dried Oregano Olive Oil for frying 3 pinches of Salt Method Slice off the stem of the eggplant and cut eggplant in half. Start to slice eggplant halves into wedge shapes. Heat a frypan at medium low heat and add oil. When oil is heated, cook eggplant wedges until...
