Tuna-Stuffed Tomatoes

Posted on Jan 15 2015 - 7:55am by Marianne

I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :).

Tuna-Stuffed Tomatoes
Serves 4
Write a review
  1. 4 large firm beef tomatoes
  2. 150g tin of tuna in olive oil (compliant tuna can)
  3. 2 hard-boiled eggs - peel them while they are warm.
  4. 1 small onion chopped finely
  5. 4 tbls of homemade mayonnaise from Clothesmakethegirl.com
  6. 1 tbls of finely chopped parsley
  7. sea salt
  8. pepper
  1. Wash the tomatoes and slice off the tops, including the stems, for use as lids. Scoop out the core and seeds with a teaspoon carefully leaving the tomato hollow.
  2. Salt the inside of the tomato and turn them upside down on a sieve or surface to drain out liquid.
  3. Drain the tuna and flake it with a fork. Peel and chop the eggs while warm.
  4. Combine in a bowl the onion, tuna, egg, mayonnaise and parsley, sea salt and pepper to taste.
  5. Spoon the filling into the tomatoes, set the tops back on and arrange on a plate to serve.
  6. So cute and tasty!
Gusto Paleo https://gustopaleo.com/


WordPress Author Box

Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

Like us on Facebook
on Facebook

Follow me on Instagram
Follow @gusto_paleo on Instagram

Follow me on Twitter
Follow @gusto_paleo on Twitter