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These figs are from a fig tree that is over 30 years old in my dads garden. He planted the tree from a branch that my grandfather gave to him before he...

  This Almond Pesto is a twist on the classic Pesto that you may be use to. I used a cashew cheese with the recipe to replace the pecorino cheese...

A traditional Italian treat that I made with organic dark chocolate and raw almonds that were toasted. Usually topped with coloured sugar bits but we will...

Just another recipe for Biscotti, that I found had a different texture to it once baked. This recipe makes 1 small log. Feel free to double recipe. ...

A crunchy, tasty traditional biscuit that we both grew up with. Especially nice to dip into your coffee. In Italy breakfast consist of a biscuit and coffee. ...