Eggplants are so versatile and taste great when accompanying a meat dish. Ingredients 4 eggplants Pinch of dried Oregano Olive Oil for frying 3 pinches of Salt Method Slice off the stem of the eggplant and cut eggplant in half. Start to slice eggplant halves into wedge shapes. Heat a frypan at medium low heat and add oil. When oil is heated, cook eggplant wedges until...
I love eggplant, I love how the flavor adapts to however you decide to cook it. I recently found this quote while browsing ‘Like all other edible members of the nightshade family, the eggplant is a fruit. Tobacco is also a member of the nightshade family. Like tobacco, eggplant and other nightshade plants contain nicotine, though to a lesser extent than tobacco....