I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :).   ...

Posted on Jan 14 2015 - 12:50pm by Marianne
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This recipe for Veal and Onions has a really nice caramelised onion flavour. It is a quick and easy dinner choice.   ...

A delicious quick starter or even a side of spiralled zucchini tossed or fried in hot garlic and oil. Add a chilli if you desire.   ...

Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30. You can happily eat these if you are not sensitive to dairy and are following a primal way of eating. If dairy and cheeses have a negative effect on you then I suggest you stay away from this delicious Baked Ricotta and maybe share it with a friend that loves Ricotta. From...

My word, the family and I really enjoyed dinner tonight. The most moist, fall off the bone, soft like butter lamb shanks cooked for 5-6 hours in the slow cooker. Really felt like we were at a restaurant. I insist you try this recipe and please comment below on how tender it was.     ...

Posted on Jan 12 2015 - 11:04am by Marianne
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Using a good quality salt is recommended, in my cooking I use Maldon Sea Salt flakes. I was introduced to it about two years ago from our cousins restaurant, it is a salt they have used and known for a while. Each flake is a crystal, the shape of a triangle that when pinched breaks up and is then able to be sprinkled on foods. A much nicer texture than that of common...

This dish has been paleo modified. Usually this dish is made with left over pasta that is fried a little then covered with whisked eggs and lots of cheese, then sliced up and served for breakfast. But I got my Spiraliser out and replaced the pasta for zoodles instead. No cheese added. ...