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Amaretti is the Italian name for macaroons. These are small, domed-shaped cookies that are crisp and crunchy on the outside and soft on the inside. You could not add the cacao and just have a plain Amaretti biscuit. Paleo Amaretti with Cacao 2015-06-21 21:19:33 Write a review Save Recipe Print Prep Time 5...
A crunchy, tasty traditional biscuit that we both grew up with. Especially nice to dip into your coffee. In Italy breakfast consist of a biscuit and coffee. Lemon Almond Biscotti 2015-05-30 11:37:53 Yields 10 This recipe makes a small serve, double the ingredients to make a larger batch. Write a review Save...