Posted on Nov 28 2014 - 10:38am by Marianne

Revised Recipe of Pine nut Macaroons

Yields 24
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  1. 100 grams coconut sugar
  2. 150 grams almond meal
  3. 2 egg whites
  4. 1/2 tsp vanilla extract
  5. 100 grams pine nuts
  1. In a food processor, process the coconut sugar, almond meal, vanilla and egg whites for a minute or so, until a smooth paste forms.
  2. Mix the whole pine nuts through into this mixture with a spoon and form walnut size mounds on a baking paper covered biscuit try.
  3. Bake in the oven at 160 degrees (320F) for 15-20 mins.
  1. Double recipe to make more
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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