Mostaccioli traditional ingredients are flour, Calabrian honey and mulled wine, they are hard, and carved in various shapes, usually decorated with tin foil, consumed at fairs, festivals, Christmas and Easter. I’m so excited about this recipe, mostly excited that I was able to modify my favourite childhood biscuit at Easter time into Paleo. Mostaccioli are much...
You Are Browsing ‘Eggs’ Category
Just like my recipe for Croquettes with a beef mince filling, these delicious pork and apple filled croquettes are a great finger food and starter. Coconut Aminos Sweet Potato & Cauliflower Croquettes with Pork and Apple filling 2015-07-03 22:24:53 Write a review Save Recipe Print Ingredients 300g...