Veal and Onions

Posted on Jan 14 2015 - 12:50pm by Marianne

This recipe for Veal and Onions has a really nice caramelised onion flavour. It is a quick and easy dinner choice.

 

Veal and Onions
Serves 4
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 6 slices of veal
  2. 2 large onions
  3. 1 tbls ghee
  4. sea salt
  5. pepper
Instructions
  1. Tenderise your veal slices with a kitchen mallet between two sheets of plastic wrap then season with salt and pepper and set aside.
  2. Heat the ghee in the frypan and sauté onions slowly with a pinch of salt so that the onions are caramelised and soft. About 20 min
  3. When the onions are cooked turn the heat to medium and add the veal pieces to the pan and turn when they are sealed on each side, to avoid over cooking the meat don't cook for long. The juice from the meat will cook with the onions. When the veal is cooked remove and top with the onions.
Gusto Paleo https://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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