You Are Browsing ‘Veal’ Category
Foods that are healthy and satisfying can be the easiest to make. As long as some love is added. Ingredients 1 1/2 cup (375mls) homemade beef stock 1/2 garlic clove crushed 8 slices of veal that have been tenderised with a kitchen mallet. 8 medium button mushrooms wiped clean with paper towel and sliced Tapioca for coating salt pepper ghee for frying Method In a frypan...
My Demi-glacé sauce is a reduction of beef broth and coconut aminos. No flour or sugar. Coconut Aminos is freshly harvested coconut blossom nectar. Coconut Aminos is a deliciously healthy alternative to Soy Sauce with 17 important naturally occurring Amino Acids. We use this all the time now when we want a soy flavour. There is no sugar added. I used coconut aminos...