Pistachio Bark

Posted on Jan 2 2015 - 10:58am by Marianne


A tasty guilt free paleo treat to have handy in the fridge on those blah days.

Pistachio Bark
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  1. 170g (0.37 lbs) raw pistachios
  2. 400g (0.88 lbs) of organic 85-100% dark chocolate
  1. Place pistachios in a dry heated frypan (no oil) and toss until they have lightly toasted. Pour into a hand blender and pulse lightly to just chop pistachios or you could lay pistachios in a tea towel covered and use a mallet to roughly crush pistachios.
  2. Microwave the dark chocolate until melted and smooth or melt in a bowl above a saucepan with water. (Double boiler)
  3. Line a 30cm x 15cm baking tray with baking paper and pour the melted chocolate to spread evenly in the tray.
  4. Sprinkle the pistachios to cover to whole top of the chocolate, pressing the pistachio's down gently.
  5. Put the baking tray into the fridge and leave for 1 hour – 1 1/2 hours to set.
  6. Once set, break and slice apart to make bite size pieces.
  1. Store in fridge
Gusto Paleo http://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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