Have you ever though to try this with the sometimes tough silverbeet (spinach) stems? I grew up with my father enjoying these coated in flour and fried. They really taste quite nice with a crispy texture. You could add any kind of spice to the coating. Silverbeet stems, depending on how old they are if they are tough try to strip the stringy bits off first,...
When I was growing up nearly every dinner and weekend lunch included a nice bowl of Italian salad using fresh ingredients from my fathers garden. This salad was very popular with my school friends, one of them used to eat it before anything else, which my farther thought was very strange as in his opinion salad is for eating at the end of dinner or along side...
This is the type of recipe that you can quickly prepare in advance. The meatballs can either be stored raw in the fridge or freezer. You could even cook in advance, plate it, reheat then eat it when you have limited time to cook. Make sense? I also have a Bitter-Sweet Chicken recipe see here. Sweet and Sour Chicken Balls 2015-06-27 19:50:50 Write...
If you haven’t tried this recipe please give it a go. Its just a simple side that is delicious and the capsicums are cooked in just the right amount of heat to release a sweet taste. I used banana capsicums for this recipe, if you were to use the larger capsicums you could roast them over an open flame turning with tongs until all sides were roasted. ...
