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A lovely, simple and tasty salad, with beautiful italian flavours. If your lucky like I was today you could have the tomato, basil and onion picked fresh from the garden. Ingredients 3 large fresh tomatoes sliced 1/4 Spanish onion sliced Handful of basil leaves Extra virgin olive oil Salt Method Place tomato slices on the plate in an overlapping pattern. Place basil...

Feel free to add less ingredients to make a smaller batch Sweet Potato & Cauliflower Croquettes with Mince filling 2015-07-03 21:15:39 Serves 6 Write a review Save Recipe Print Mince filling 300g (0.661 lbs) of grass fed beef mince 1 small onion 1 small carrot 1 celery stalk 1 small...

This one is especially for the bambino’s (children) out there that love potatoes and cheese. But it is a nice snack for everyone to share that is not on a strict paleo diet and if potatoes agree with them. I used coon cheese on this day but this recipe calls for Mozzarella. You could also add ham inside with the cheese. Primal way of life accepts some dairy....

My husband grew up with a pizza oven in his backyard, need I say more. This traditional Pizza topping is popular as an entrée or a vegetarian pizza option. You could literally eat all of this pizza in one sitting without feeling your belly expand afterwards. White Potato and Rosemary Paleo Pizza 2015-06-05 20:52:10 Write...

A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...

Sparaci ,funci e granci, assai vidi, e nenti mangi. Asparagus, mushroom and crab, they may look a lot, but after cooking there is not much to eat. A phrase that my dear dad taught me from a young age. I decided to make a recipe with all these ingredients and it was made from the heart. Asparagus, Mushroom and Crab 2015-03-26 13:15:07 Serves 4 Write...

Arrosticini are a traditional dish from the Italian region of Abruzzo. It was introduced to us by a cousin from Italy while on his visit in Australia. Grazie mille Cugino! Arrosticini 2015-02-28 16:23:44 Serves 4 Write a review Save Recipe Print Ingredients 6 lamb forequarter chops...