I incorporated the zucchini flower with zoodles to make this delicious dish worth trying.
Click here to read some interesting facts about zucchini flowers.
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Introducing you to a recipe that comes from my Nonna, passed down generations and made together today with my auntie. Traditionally these are made with...
Eggplants are so versatile and taste great when accompanying a meat dish.
Ingredients
4 eggplants
Pinch of dried Oregano
Olive Oil for frying
3 pinches...
While on the Whole30 every meal we ate a little of greens so we could feel more satisfied. Whether we were lucky to get it from the garden or the market...
