This is my husbands specialty, when we have an abundance of tomatoes from family, he makes Tomato soup and it is so delicious even the kids eat two bowls worth! Which is a 10 out of 10 for me! We actually added beef from left over bones we made broth with. Recipe links Beef Broth Chicken Broth Peeled Tomato ...
I am addicted to pressure cooking bone broth. I must advise I use an electric pressure cooker. Which has the ability to sauté, slow cook and pressure cook. The ability to cook bones and vegetables in a short amount of time in its own pressurised steam that expels all the goodness and nutrients. We always re use the meat from the bones for a frittata, add it into...
P.s – I see you tapping your feet to the music ;)) 5 kg (11.0 Lbs) of Ripe tomatoes made 4x 680g (1.49lbs) bottles. Find fresh organic ripe tomatoes at the farmers market or your local fruit shop when in season. Some fruit shops sell ripe tomatoes especially for preserving. Use these preserved peeled tomatoes on any recipe that would ask for fresh tomatoes...
