A great side to add with meat. It taste so good you can eat the skin and seeds intact. Ingredients 10 banana capsicums Olive oil or ghee to cover the base of frypan plus a little more 1 Tbls Salt Method Slice the stem off the capsicum and heat oil in a frypan to low heat. Slowly fry the capsicum on each side until golden and the capsicum becomes soft and the skin...
A lovely, simple and tasty salad, with beautiful italian flavours. If your lucky like I was today you could have the tomato, basil and onion picked fresh from the garden. Ingredients 3 large fresh tomatoes sliced 1/4 Spanish onion sliced Handful of basil leaves Extra virgin olive oil Salt Method Place tomato slices on the plate in an overlapping pattern. Place basil...
Cooking chicken gizzard was a popular dish in Italy and Australia when my in-laws were growing up. Both say it was a delicacy and would fight to get a piece as there is only one gizzard per chicken. Children go crazy for this food not knowing what it is. It was my first time eating this dish with gizzard and I enjoyed it. It reminds me of the taste of chicken thigh....
