Fried Banana Capsicum

Posted on Jan 1 2015 - 11:16am by Marianne

A great side to add with meat. It taste so good you can eat the skin and seeds intact.

10 banana capsicums
Olive oil or ghee to cover the base of frypan plus a little more
1 Tbls Salt

Slice the stem off the capsicum and heat oil in a frypan to low heat.

Slowly fry the capsicum on each side until golden and the capsicum becomes soft and the skin wrinkly and charred.

Place in a bowl and season with the salt. Combine gently and serve as a side.

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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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