Gusto Paleo

These figs are from a fig tree that is over 30 years old in my dads garden. He planted the tree from a branch that my grandfather gave to him before he died.   ...

  Great flavours of black Olives, Lemons and Lamb. You could marinade overnight if you desire. ...

Dairy-free and grain-free this Mornay sauce is just the topping you need for your oyster and why not use it on vegetables as well, just keep it warm and heat through before you top it on. Here is the recipe that replaces the cheese: Cashew cheese link here.     ...

  This Almond Pesto is a twist on the classic Pesto that you may be use to. I used a cashew cheese with the recipe to replace the pecorino cheese that it is traditional made with, therefore making it dairy-free but not Whole30 approved because Whole30 does not approve of any foods that are similar to the foods that you are eliminating while on the program e.g. –...

So delicious, too good to share! ...

When I hear the word broth it triggers a warm feeling of comfort inside me. The smell of broth cooking is just heavenly. It is truly the only thing to consume when you are feeling under the weather. My broth is cooked in the pressure cooker in 65 minutes, I use an electric pressure cooker that has the ability to saute, slow cook and pressure cook. I use homemade broth...

My nonna (grandma) loves this dish, my mother cooked it whenever she came to visit. I didn’t mind it as a kid either. I substituted flour with tapioca and when I had the first bite it just tastes like I remember. Ingredients 2 large onions sliced 400g (0.88 lbs) lamb liver 1 cup (250mls) homemade stock beef or chicken Salt 1/2 cup  of Tapioca Pepper 4 Tbls...