Warming, comforting and silky smooth. These words express how beautiful this pumpkin soup is. Gone are the days of making pumpkin soup by boiling all the vegies in a pot with stock. My new favourite way to cook pumpkin soup is just how pumpkins should be cook. Roasted! Pleasant Roast Pumpkin Soup 2015-04-21 08:35:58 Serves 4 Write...
A retro risotto recipe that includes strawberries. Eaten as a main course, I substituted arborio rice with cauliflower rice, it is sure to tantalize your taste buds. The cauliflower rice turns into a lovely pink colour which will entice your children. Tell me, who is salivating while reading this? Strawberry Risotto 2015-04-27 08:48:25 Serves 4 Write...
Introducing you to a recipe that comes from my Nonna, passed down generations and made together today with my auntie. Traditionally these are made with breadcrumbs, and would double in size once you add them to the sauce. This recipe uses almond meal and although they grow only a little in the sauce they keep their shape and melt in your mouth when eaten. Traditionally...
This is my husbands specialty, when we have an abundance of tomatoes from family, he makes Tomato soup and it is so delicious even the kids eat two bowls worth! Which is a 10 out of 10 for me! We actually added beef from left over bones we made broth with. Recipe links Beef Broth Chicken Broth Peeled Tomato Italian Tomato Soup 2015-03-05 13:33:37 Serves...
P.s – I see you tapping your feet to the music ;)) 5 kg (11.0 Lbs) of Ripe tomatoes made 4x 680g (1.49lbs) bottles. Find fresh organic ripe tomatoes at the farmers market or your local fruit shop when in season. Some fruit shops sell ripe tomatoes especially for preserving. Use these preserved peeled tomatoes on any recipe that would ask for fresh tomatoes...
