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This is a recipe my husband grew up with and its a really tasty dish to add to the dinner table. Ingredients 500g (1.1 lbs) of raw prawns – peeled, deveined and sliced down the back to make a curl shape once cooked. 1 Tbls olive oil or ghee 5 garlic cloves chopped finely 1 Tbls coconut aminos 2 Tbls of Chopped shallots or parsley 1 tsp tapioca flour if you...
This recipe calls for cast iron ramekins with a wooden base that have been preheated on a gas stove on low or a hot oven. The ramekins themselves need to be heated up until you add the prawns into them with its cooking oil to have a sizzling effect. Sizzling Devil Prawns 2015-06-16 20:44:00 Serves 4 Write a review Save...
Dairy-free and grain-free this Mornay sauce is just the topping you need for your oyster and why not use it on vegetables as well, just keep it warm and heat through before you top it on. Here is the recipe that replaces the cheese: Cashew cheese link here. Paleo Oysters Mornay 2016-04-24 19:20:03 Write a review Save...
I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :). Tuna-Stuffed Tomatoes 2015-05-03 15:47:20 Serves...
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