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A traditional Italian treat that I made with organic dark chocolate and raw almonds that were toasted. Usually topped with coloured sugar bits but we will leave that out. Grazie Maria.   Mandorle con Cioccolato (Chocolate with Almonds) 2015-08-27 20:58:48 Write a review Save Recipe Print ...

I love lamb! These Rosemary crumbed Lamb Chops are so delicious, you can add as much herbs as you like. Recipes are here to inspire you do the rest! Enjoy! Rosemary and Almond meal Crumbed Lamb Chops 2015-05-26 20:22:54 Serves 6 Write a review Save Recipe Print Prep Time 10 min Prep Time 10...

Delicious ripe tomatoes, fresh garlic and large basil leaves all picked from the garden for this recipe. Even my father loved this paleo makeover for a pasta alternative.   Fresh Fried Tomatoes with Zoodles 2015-04-19 17:05:03 Serves 6 Write a review Save Recipe Print Prep Time 10 min Cook...

  An easy meal that you can prepare ahead of time and when you come home from work all you have to do is grill these tasty pork ribs with herbs. Grilled Pork Ribs 2015-09-01 21:12:04 Serves 4 Write a review Save Recipe Print Cook Time 28 min Total Time 30 min Cook Time 28...

The chicken in this recipe is delicious and moist Chicken in Lemon Sauce 2016-02-08 20:51:06 Write a review Save Recipe Print Ingredients 6 chicken thigh fillets 1-2 Lemons squeezed 250 mls – Homemade Chicken Broth 125 mls – White Wine (optional) you could just use more chicken...

A lovely, simple and tasty salad, with beautiful italian flavours. If your lucky like I was today you could have the tomato, basil and onion picked fresh from the garden. Ingredients 3 large fresh tomatoes sliced 1/4 Spanish onion sliced Handful of basil leaves Extra virgin olive oil Salt Method Place tomato slices on the plate in an overlapping pattern. Place basil...

Cooking chicken gizzard was a popular dish in Italy and Australia when my in-laws were growing up. Both say it was a delicacy and would fight to get a piece as there is only one gizzard per chicken. Children go crazy for this food not knowing what it is. It was my first time eating this dish with gizzard and I enjoyed it. It reminds me of the taste of chicken thigh....