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P.s – I see you tapping your feet to the music ;)) 5 kg (11.0 Lbs) of Ripe tomatoes made 4x 680g (1.49lbs) bottles. Find fresh organic ripe tomatoes at the farmers market or your local fruit shop when in season. Some fruit shops sell ripe tomatoes especially for preserving. Use these preserved peeled tomatoes on any recipe that would ask for fresh tomatoes...

  Paleo Coconut, Lemon and Date Muffins are a real treat and great for school lunch boxes. Coconut, Lemon and Date Muffins 2015-07-14 20:26:06 Yields 12 Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Total Time 20 min Prep Time 5 min...

A sneaky twist on the traditional Veal Parma. Veal Chops topped with Eggplant and Sauce 2015-05-13 10:15:25 Write a review Save Recipe Print Ingredients 1 cup of Napolitana Sauce (cooked tomato passata, garlic, onion, oregano, basil) 8 Veal chops ghee for frying 2 eggplants sea...

These figs are from a fig tree that is over 30 years old in my dads garden. He planted the tree from a branch that my grandfather gave to him before he died.   Dark Chocolate dipped Figs 2015-03-22 14:37:15 Serves 4 Write a review Save Recipe Print Prep Time 1 hr 15 min Prep Time 1...

Dairy-free and grain-free this Mornay sauce is just the topping you need for your oyster and why not use it on vegetables as well, just keep it warm and heat through before you top it on. Here is the recipe that replaces the cheese: Cashew cheese link here. Paleo Oysters Mornay 2016-04-24 19:20:03 Write a review Save...

  This Almond Pesto is a twist on the classic Pesto that you may be use to. I used a cashew cheese with the recipe to replace the pecorino cheese that it is traditional made with, therefore making it dairy-free but not Whole30 approved because Whole30 does not approve of any foods that are similar to the foods that you are eliminating while on the program e.g. –...

My nonna (grandma) loves this dish, my mother cooked it whenever she came to visit. I didn’t mind it as a kid either. I substituted flour with tapioca and when I had the first bite it just tastes like I remember. Ingredients 2 large onions sliced 400g (0.88 lbs) lamb liver 1 cup (250mls) homemade stock beef or chicken Salt 1/2 cup  of Tapioca Pepper 4 Tbls...