You Are Browsing ‘Gluten Free’ Category

A simple and delicious dairy free Boscaiola sauce with a tomato base. Simple Tomato Boscaiola with Zoodles 2015-10-20 21:16:35 Write a review Save Recipe Print Ingredients 500g (17oz) of button mushrooms 1 onion chopped 2 cloves of garlic crushed 425g (15oz) can of crushed organic...

 A delicious, creamy makeover to a traditional Italian spring dish.    Simple Primavera sauce with Zoodles 2015-03-26 14:08:00 Serves 4 Write a review Save Recipe Print Prep Time 30 min Cook Time 15 min Prep Time 30 min Cook Time 15 min ...

Just another recipe for Biscotti, that I found had a different texture to it once baked. This recipe makes 1 small log. Feel free to double recipe. Biscotti 2015-10-20 21:21:42 Write a review Save Recipe Print Ingredients 200g (7oz) of almond meal 1 egg 40g (1.4oz) of organic coconut...

  A moist Italian cake with layered pears on top which is modified into a Paleo treat. Cake full of Pears and Walnuts 2015-06-21 21:33:03 Write a review Save Recipe Print Prep Time 10 min Cook Time 45 min Total Time 55 min Prep Time 10 min Cook Time 45...

My Demi-glacé sauce is a reduction of beef broth and coconut aminos. No flour or sugar. Coconut Aminos is freshly harvested coconut blossom nectar. Coconut Aminos is a deliciously healthy alternative to Soy Sauce with 17 important naturally occurring Amino Acids. We use this all the time now when we want a soy flavour. There is no sugar added. I used coconut aminos...

Meals don’t have to be difficult to make, something so simple and delicious really satisfies any hunger. White Fish with Lemon Sauce 2015-06-21 20:47:42 Serves 4 Write a review Save Recipe Print Ingredients 2 tbls ghee for frying 4 large white fish fillets any white fish fillet...

Being from an Italian background you would think I would like to cook anything Italian. Well no….I was absolutely scared of Artichokes. But after getting advice on how to cook them and using a traditional artichoke recipe, I have confidence now and I hope you will too. Artichokes are one of my favourite foods I love to eat, give me a bunch of these over flowers...