White Fish with Lemon Sauce

Posted on Nov 23 2014 - 1:18pm by Marianne

Meals don’t have to be difficult to make, something so simple and delicious really satisfies any hunger.

White Fish with Lemon Sauce
Serves 4
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  1. 2 tbls ghee for frying
  2. 4 large white fish fillets any white fish fillet of your choice.
  3. tapioca flour for coating
  4. 2 tbls lemon juice
  5. 2 tbls finely chopped parsley
  6. lemon slices to garnish
  7. sea salt
  8. pepper
  1. Heat ghee in a frypan on medium heat.
  2. Add tapioca to a bowl and coat the fish on each side dusting off excess and add to the frypan. Cook until lightly brown then turn over gently and cook the other side.
  3. Season the fish in the pan.
  4. Lower the heat and add the lemon juice and parsley evenly to the pan.
  5. Turn the fish to coat in the sauce.
  6. Let the fish finish cooking in the pan it should take a couple of minutes with the lemon and parsley then remove and serve.
Gusto Paleo http://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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