Paleo Seed and Nut Bread

Posted on Jun 10 2015 - 9:56pm by Marianne

 

Inspired by a wonderful Sigrid @paleosig on Instagram and Marinka @eetpaleo on Instagram. I finally made this loaf made of nuts and seeds. A delicious bread alternative that will keep you fuller for longer.
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Paleo Seed and Nut Bread
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Ingredients
  1. 100g Pumpkin Seeds
  2. 100g Sunflower seeds
  3. 100g Flaxseed (I used ground linseed meal)
  4. 100g sesame seeds ( I used a mixture of 1 tbls poppy seeds and 1 tbls chia seeds)
  5. 100g of mixed nuts (hazelnuts,almonds,pecans)
  6. 5 free range eggs
  7. 100ml of melted coconut oil
Instructions
  1. Mix all the ingredients together and place in a lined baking loaf tin and bake at 160 degrees Celsius (320F) for 60 mins. ‬
Notes
  1. 100g in US cups is 2/3 cup
  2. 100ml in US cups is a little over 1/3 cup
  3. You can store it in your fridge for a few days or cut some of your loaf into slices and freeze.
Gusto Paleo http://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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