Baked Pork Loin with Fig and Red Onion Sauce

Posted on Feb 21 2015 - 2:15pm by Marianne

Mamma Mia this is truly Devine. This free range pork loin just marries this Fig and Red onion sauce. Of course got given figs again so what a lovely combination for Pork.
Please do try and Pin It to share!

Baked Pork Loin with Fig and Red Onion Sauce
Serves 4
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  1. 4 free range pork loin chops
  2. 6 ripe figs skin removed (skin removed optional) and chopped
  3. 1 large red onion chopped
  4. fresh basil leaves 1/2 cup or half a handful
  5. 1 tbls balsamic vinegar (compliant brand)
  6. 1 tbls coconut aminos (optional)
  7. 1 tbls ghee
  8. 1 cup of homemade broth
  9. sea salt
  10. cracked pepper
  11. olive oil
  1. Preheat oven to 200 degrees (392F)
  2. Heat the ghee in a frypan and sauté the red onion until soft.
  3. Add the figs, basil leaves, balsamic vinegar, coconut aminos, sea salt and broth and simmer until reduced to make a nice thick sauce.
  4. Test seasoning and set aside. Re heat if need to before serving.
  5. Place the pork loins on a baking dish and sprinkle with oil, sea salt and pepper on both sides.
  6. Place in the oven for 5 minutes each side.
  7. Turn the oven to grill with high heat and crisp up the pork fat to your liking.
  8. Serve pork with sauce on top.
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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