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Marianne

Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

This gorgeous Lemon Cream is a wonderful addition to my Paleo Apple Ciambella cake and Moist Apple Cake. You also dollop it on top of your Paleo granola...

 Ciambella: Meaning bun, rubber ring, doughnut, life ring, ring shaped cake. The Ciambella cake has many varieties in any region of Italy. Is the...

When you have an abundance of Chestnuts and you want to try something different why not try this delicious Warming Chestnut Soup. Once made, it can be...

  I am proud to introduce to you an amazing recipe for Paleo & Gluten-Free Tortillas from my idol Trina at Paleo Newbie. I just had to try it...

I have here a dairyfree pesto paste that I tend to rub chicken with and oven bake for something different and it tastes amazing. I love how the oil changes...

I have been on a hunt to make the most delicious moist meatloaf. I have cooked our traditional recipe for meatloaf, replacing breadcrumbs for almond meal,...

  Easter week has arrived but it really seems Christmas was just yesterday!   Easter week has arrived but it really seems Christmas was just...