Amaretti is the Italian name for macaroons. These are small, domed-shaped cookies that are crisp and crunchy on the outside and soft on the inside.
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A crunchy, tasty traditional biscuit that we both grew up with. Especially nice to dip into your coffee. In Italy breakfast consist of a biscuit and coffee.
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Just another lovely refreshing treat that we remember from our trips to Italy. Traditionally made with icing sugar but we used coconut sugar and loved...
These Paleo Coconut Macaroons are a Paleo treat you will have to share. Each bite is chewier then the next with a rich caramel flavour that comes naturally...