Just another lovely refreshing treat that we remember from our trips to Italy. Traditionally made with icing sugar but we used coconut sugar and loved it even more.
Fragole al Limone (Strawberries with Lemon)
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- 250g strawberries washed, halved, stemmed and hulled.
- juice of 1/2 a lemon
- 1 tsp of coconut sugar
- few leaves of mint
- Mix the lemon and coconut sugar in a small bowl until combined
- Place halved strawberries in a large bowl and top with the lemon mixture.
- Stir around until all strawberries are coated.
- Serve with mint.
Gusto Paleo https://gustopaleo.com/