A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...
Sweet Potato Shepards Pie may not be an Italian dish, but as a child I remember my mum cooking this for us every month. I admit to cooking this every week for my family, especially for my mince crazy husband and kids that just spoon it by the mouth full not knowing what I have secretly put inside it. This can be made the night before then heated in the oven before...
