Gusto Paleo

Just a recipe I dreamt of one night and had to put it together and let me tell you it’s a lovely mixture of flavours to have after a great dinner. I used fresh mint leaves from my garden.   ...

Why not try cooking fish with this lemon sauce. ...

Being from an Italian background you would think I would like to cook anything Italian. Well no….I was absolutely scared of Artichokes. But after getting advice on how to cook them and using a traditional artichoke recipe, I have confidence now and I hope you will too. Artichokes are one of my favourite foods I love to eat, give me a bunch of these over flowers...

Osso Bucco is one of my husbands favourite meals, he especially loves the marrow bone. Before we got our slow cooker I just cooked this sauce on the stove in a large pot. It cooked for hours until the meat fell of the bone. I use the extra sauce on eggs the next morning. *The pressure cooker I use is an electric sauté, slow cooker and pressure cooker in one. ...

My husband grew up with a pizza oven in his backyard, need I say more. This traditional Pizza topping is popular as an entrée or a vegetarian pizza option. You could literally eat all of this pizza in one sitting without feeling your belly expand afterwards. ...

A crunchy, tasty traditional biscuit that we both grew up with. Especially nice to dip into your coffee. In Italy breakfast consist of a biscuit and coffee. ...

Pressure cooked spicy curry *The pressure cooker I use is an electric sauté, slow cooker and pressure cooker in one ...