A twist on the classic roast chicken. Ingredients 1 organic whole chicken about 1.2 kg deboned (2.6 lbs) (I used a small chicken for this recipe) 250-300grams (0.551-0.661 lbs) of organic chicken thigh mince Handful of parsley 1 clove of garlic chopped 1/4 cup Parmesan cheese (optional) Sprig of thyme 1/4 cup of almond meal mixed with 2 Tbls of water. 1 rasher of...
Mostaccioli traditional ingredients are flour, Calabrian honey and mulled wine, they are hard, and carved in various shapes, usually decorated with tin foil, consumed at fairs, festivals, Christmas and Easter. I’m so excited about this recipe, mostly excited that I was able to modify my favourite childhood biscuit at Easter time into Paleo. Mostaccioli are much...
Foods that are healthy and satisfying can be the easiest to make. As long as some love is added. Ingredients 1 1/2 cup (375mls) homemade beef stock 1/2 garlic clove crushed 8 slices of veal that have been tenderised with a kitchen mallet. 8 medium button mushrooms wiped clean with paper towel and sliced Tapioca for coating salt pepper ghee for frying Method In a frypan...
I have some beef mince in the fridge, beetroot from my fathers garden, red cabbage from a friends garden, homemade olives and leftover Sweet Potato Croquettes with Pork and Apple filling. What do I do for dinner? Have you tried washing a beetroot straight from the garden and wrapping it in foil. Placing the beetroot on a tray in the oven at 200 degrees (392’F)...
