This recipe calls for cast iron ramekins with a wooden base that have been preheated on a gas stove on low or a hot oven. The ramekins themselves need to be heated up until you add the prawns into them with its cooking oil to have a sizzling effect. Sizzling Devil Prawns 2015-06-16 20:44:00 Serves 4 Write a review Save...
Introducing you to a recipe that comes from my Nonna, passed down generations and made together today with my auntie. Traditionally these are made with breadcrumbs, and would double in size once you add them to the sauce. This recipe uses almond meal and although they grow only a little in the sauce they keep their shape and melt in your mouth when eaten. Traditionally...
This is my husbands specialty, when we have an abundance of tomatoes from family, he makes Tomato soup and it is so delicious even the kids eat two bowls worth! Which is a 10 out of 10 for me! We actually added beef from left over bones we made broth with. Recipe links Beef Broth Chicken Broth Peeled Tomato Italian Tomato Soup 2015-03-05 13:33:37 Serves...
I am addicted to pressure cooking bone broth. I must advise I use an electric pressure cooker. Which has the ability to sauté, slow cook and pressure cook. The ability to cook bones and vegetables in a short amount of time in its own pressurised steam that expels all the goodness and nutrients. We always re use the meat from the bones for a frittata, add it into...
P.s – I see you tapping your feet to the music ;)) 5 kg (11.0 Lbs) of Ripe tomatoes made 4x 680g (1.49lbs) bottles. Find fresh organic ripe tomatoes at the farmers market or your local fruit shop when in season. Some fruit shops sell ripe tomatoes especially for preserving. Use these preserved peeled tomatoes on any recipe that would ask for fresh tomatoes...
