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A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...
I like to mix up my meals at dinner time. Some days we have red meat, some days we have chicken and some days I love to make my Tuna with Eggplant Pasta. The eggplant strips really give this dish a wonderful flavour. Tuna with Eggplant Pasta 2015-04-09 14:05:23 Serves 2 Write a review Save Recipe Print Prep...
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