Mostaccioli traditional ingredients are flour, Calabrian honey and mulled wine, they are hard, and carved in various shapes, usually decorated with tin foil, consumed at fairs, festivals, Christmas and Easter. I’m so excited about this recipe, mostly excited that I was able to modify my favourite childhood biscuit at Easter time into Paleo. Mostaccioli are much...
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Hazelnut Kisses 2016-10-03 18:56:13 These Hazelnut kisses are pretty, tasty and a thoughtful treat you can wrap up and give as little gifts for Christmas. Best thing is that they are bite sized pieces to just pop in and enjoy. Write a review Save Recipe Print Filling 300 grams Organic dark chocolate bits...
This dish goes way back in my family. I love seafood and I love using my hands to eat food (hence why I love chestnuts, artichokes and crab etc) We grew up going on holidays to the beach, looking for octopus on the rocks, pi pi’s in the sand and lots of fishing. Fishing is my favourite hobby, although I do not go fishing as much as I used to due to getting sick...
I like to mix up my meals at dinner time. Some days we have red meat, some days we have chicken and some days I love to make my Tuna with Eggplant Pasta. The eggplant strips really give this dish a wonderful flavour. Tuna with Eggplant Pasta 2015-04-09 14:05:23 Serves 2 Write a review Save Recipe Print Prep...