Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.
Just another recipe for Biscotti, that I found had a different texture to it once baked. This recipe makes 1 small log. Feel free to double recipe.
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This dish goes way back in my family. I love seafood and I love using my hands to eat food (hence why I love chestnuts, artichokes and crab etc) We grew...
Coconut Aminos is my new flavour maker in my fridge (and stocked in my pantry) It is guilt free of any additives. I use it in dishes that I would have...
