I really love the flavours this dish has. If you keep the eggs a little runny it makes the taste even better.
Uova in Brodetto - Eggs in Tomato Sauce
2015-05-30 11:03:06
Serves 2
Ingredients
- 2 Tbls ghee
- 1 onion, chopped finely
- 1 sprig parsley
- 1 clove garlic, crushed
- 1 400g can peeled tomatoes and their juice (compliant for whole30)
- 3 fresh basil leaves
- 1 tsp italian herbs
- 4 large eggs
Instructions
- In a medium fry pan, heat the ghee over medium heat. Add the onion, 1 sprig parsley and garlic.
- Cook, stirring, until the onion starts to soften, about 5 minutes.
- Add the tomatoes and their juices plus seasoning. Crush the whole tomatoes with a wooden spoon. Bring to a boil over medium-high heat and cook until slightly reduced, about 15 minutes.
- Add the basil to the sauce and stir in.
- Gently break the eggs into the sauce, cover and simmer for 5 minutes. Sprinkle the italian herbs on top of the sauce and eggs. Remove the fry pan from the heat and serves eggs with some of the sauce.
Gusto Paleo http://gustopaleo.com/
