Pinoccate

Revised Recipe of Pine nut Macaroons

Pinoccate

2015-07-03 21:22:10

Yields 24

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Ingredients

1. 100 grams coconut sugar
2. 150 grams almond meal
3. 2 egg whites
4. 1/2 tsp vanilla extract
5. 100 grams pine nuts

Instructions

1. In a food processor, process the coconut sugar, almond meal, vanilla and egg whites for a minute or so, until a smooth paste forms.
2. Mix the whole pine nuts through into this mixture with a spoon and form walnut size mounds on a baking paper covered biscuit try.
3. Bake in the oven at 160 degrees (320F) for 15-20 mins.

Notes

1. Double recipe to make more

By Marianne

Gusto Paleo http://gustopaleo.com/